International University of Travnik, Travnik, Bosnia and Herzegovina
The industrial revolution in agriculture, launched with great momentum in the second half of the 20th century, changed the way food is produced globally. Despite the increase in productivity, this model of agriculture has numerous negative consequences for the environment, biodiversity and socio-economic aspects of rural communities. In this paper, we explore the concept of regenerative agriculture as an alternative to industrial agriculture, highlighting its potential for sustainability and a just transition. Regenerative agriculture promotes the restoration and preservation of ecosystem health through the integration of biological diversity, soil restoration, and natural cycles into agricultural practice.
Authors retain copyright. This work is licensed under a Creative Commons Attribution 4.0 International License. 
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.